02 November 2012

French Cuisine Fridays Recipe Link Up #7

Bonjour, everyone! I knew the week had been CRAZY busy, but when I realized that the last post was the last linky, even I was surprised. I have some fun and informative posts planned for this coming week, so thank you for being patient.

Also, when you come back for NEXT week's linky, everyone who links up next week will be automatically entered into a giveaway...you don't want to miss it!

There were some amazing recipes posted last Friday, Here are the featured link ups from last week...(If you were featured, be sure and grab an "I was featured" button for your sidebar!)
 
 
 
First, I was loving this recipe for low-calorie Coq au Vin! from Skinny Kitchen.
 
photo credit: Skinny Kitchen


Next, I  can't wait to make these Toffee glazed cake mixed blondies, linked up by Lori Ann's Food and Fam!   


                                       photo credit: LoriAnn's Food and Fam
 




Lastly, check out this recipe for Buffalo Chicken Potato Skins from What's cooking in the Burbs. We have company coming this week and I think I am going to have to try these out on them! They look delish.
 
 

photo credit: What's Cooking in the Burbs




And now its time for this week's French Cuisine Friday Recipe Link Up.

Linkup Guidelines (they are easy-breezy):
Your post must be a recipe or a cuisine related post from a family friendly blog (it can be a new or old post)
You must link to your recipe post and not your blog home page
You are welcome to link up to three recipes or cuisine related posts.

By linking up, you grant me permission to share your recipe and a photo from your post if you are featured the following week. Merci Beaucoup!

I would love you to link back to Katie's Language Cafe, but it is not required. Bon App├ętit!
 
Grab the code:
 
I can't wait to see what you link up this week!





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