02 November 2012

French Cuisine Fridays Recipe Link Up #7

Bonjour, everyone! I knew the week had been CRAZY busy, but when I realized that the last post was the last linky, even I was surprised. I have some fun and informative posts planned for this coming week, so thank you for being patient.

Also, when you come back for NEXT week's linky, everyone who links up next week will be automatically entered into a giveaway...you don't want to miss it!

There were some amazing recipes posted last Friday, Here are the featured link ups from last week...(If you were featured, be sure and grab an "I was featured" button for your sidebar!)
 
 
 
First, I was loving this recipe for low-calorie Coq au Vin! from Skinny Kitchen.
 
photo credit: Skinny Kitchen


Next, I  can't wait to make these Toffee glazed cake mixed blondies, linked up by Lori Ann's Food and Fam!   


                                       photo credit: LoriAnn's Food and Fam
 




Lastly, check out this recipe for Buffalo Chicken Potato Skins from What's cooking in the Burbs. We have company coming this week and I think I am going to have to try these out on them! They look delish.
 
 

photo credit: What's Cooking in the Burbs




And now its time for this week's French Cuisine Friday Recipe Link Up.

Linkup Guidelines (they are easy-breezy):
Your post must be a recipe or a cuisine related post from a family friendly blog (it can be a new or old post)
You must link to your recipe post and not your blog home page
You are welcome to link up to three recipes or cuisine related posts.

By linking up, you grant me permission to share your recipe and a photo from your post if you are featured the following week. Merci Beaucoup!

I would love you to link back to Katie's Language Cafe, but it is not required. Bon App├ętit!
 
Grab the code:
 
I can't wait to see what you link up this week!





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14 comments:

  1. Hi Katie,
    I am sharing my Mexican Rice Casserole for your party today. Hope you are having a great week and thanks for inviting me and hosting!
    Miz Helen

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  2. I just shared my herbed deviled egg recipe. Happy National Deviled Egg Day! Lisa/Fresh Eggs Daily

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  3. Thanks for hosting, Katie! Hope you have a great week!
    Blessings,
    Nici

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  4. Thanks for the feature Katie! I just shared my Pineapple Medley Stuffed Squash Recipe. Have a great weekend :)

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  5. Thanks for hosting Katie! I just added my fasolada soup!

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  6. Hi Katie, thanks for hosting another great party :)

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  7. Thanks for hosting Katie and thanks for featuring my Buffalo Chicken Potato Skins! Have a great weekend! :)

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  8. Wow Katie! I'm so happy to see you featured my recipe, Low Calorie and Delish, Coq au Vin. Thanks so very much. You made my day!
    Thanks for hosting such a fun link party each week!
    Wishing you all the best.
    Nancy

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  9. Thanks for hosting Katie, and for inviting me! And now I have a serious craving for those potato skins... uh oh :)

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  10. Thanks for hosting!

    Thanks so much for hosting!

    Linked up my post for CREAMY BLUE CHEESE DRESSING.

    http://littleowlcrunchymomma.blogspot.com/2012/11/recipe-creamy-blue-cheese-dressing.html

    Easy, yummy, delish!

    <3

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  11. Thanks Katie for hosting a great party. Have a wonderful day!

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  12. Thank you for the party Katie
    Hope you're having a great weekend

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  13. Katie,
    Thanks so much for the invite. I have added your party to my party page so I don't miss any. Thanks for hosting. Have a great week.
    Michelle

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  14. Wow, what a great collections of french food. Thanks for sharing your experiences with us. I like french cuisine food very much and i have tried many french recipes which i got from youtube and many other website. I have bookmarked this site and i will get back to you. I like visiting French restaurants in weekend.

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Thank you for leaving a comment! I try to reply to as many as I can. Merci beaucoup!

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