18 October 2012

French Cuisine Fridays Recipe Link Up #4

Bonjour, everyone! Wow...again over 45 of you linked up last week and the recipes you linked up were as inspiring as ever! There are some amazing cooks and bakers out there and I was thrilled to see so many of them linking up here with us last week. Again, You inspired me! Thanks for sharing with our community here and I'm sorry I wasn't able to visit everyone....I was busy helping my husband and daughter get ready for a trip to Germany and Austria and seemed there was a million things to do. But now they are taking their turn off traveling and I can do a little blog visiting!

There were some amazing recipes posted last Friday,  Here are the featured link ups from last week...(If you were featured, be sure and grab an "I was featured" button!)  

First, I was loving this perfect fall Pumpkin Spice Swirl Cheesecake linked up by Lisa at Fresh Eggs Daily. Just the ingredient list alone had me drooling...

                                                  photo credit: Fresh Eggs Daily

Next, A great recipe tutorial, Goat Cheese the simple Way, linked up by Miranda at Pressing On. I always wanted to know how to do this; now I do!

                                                           photo credit: Pressing On

Lastly, Can you say hooray for this fabulous recipe that teaches how to make homemade thin mints? This delightful dessert was linked up by Noelle of  Norrey.

                                                      photo credit: Norrey

And now its time for this week's French Cuisine Friday Recipe Link Up.

Linkup Guidelines (they are easy-breezy):
Your post must be a recipe from a family friendly blog (it can be a new or old post)
You must link to your recipe post and not your blog home page
By linking up, you grant me permission to share your recipe and a photo from your post if you are featured the following week. Merci Beaucoup!
I would love you to link back to Katie's Language Cafe, but it is not required. Bon App├ętit!
Grab the code:

Subscribe to Katie's French Cafe by Email

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  1. Beautiful collection of recipes! have a great weekend!

  2. Thanks so much for the lovely feature of my simple goat cheese recipe. I think I need to do more recipe's on my blog so I can join in with your fabulous linky party more often. ♥

  3. Hello Kati, wonderful recipes today. We linked up a terrific fagioli soup. Enjoy.

  4. Thanks for featuring my pumpkin cheesecake recipe! I just shared an awesome Chicken Pot Pie recipe with an Herbed Crust.

  5. thank you for featuring my thin mint recipe Katie :)

  6. Hi Katie! Thanks for hosting the party and inviting me over! I'm your newest follower :)

  7. Hi Katie & all! Hope you had a good week :)
    I've linked up to my Cinnamon Dusted Dried Apple Rings, they are simple, tasty and SOO healthy!
    See you all next week
    Janie x

  8. That Pumpkin Spice Swirled Cheesecake would be a delicious addition to my Thanksgiving table :)

  9. Hi Katie! thanks for the invite, still learning my way around in blogging, so I don't know that many link parties. Thanks for hosting and enjoy your week :)

  10. Katie thanks for inviting me to your hop. I love your site. It looks great. I can't wait to look around some more. I'll put you in my notes to come back on Friday. Have a great week!

  11. Thanks so much for inviting me, I have linked up! And am following you now as well!

  12. Wow,what a Katie's nice blog. Actually i have searched for some recipe and now i found this blog.It is really useful blog to me. I have got many ideas and tasty recipe from here. Thanks katie to share your experience with us.


Thank you for leaving a comment! I try to reply to as many as I can. Merci beaucoup!

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